FICO by Betty is a London based catering company cooking up a storm at corporate events, weddings, holidays, parties, cookery retreats and everything in between. We can be as flexible as you need, travelling around the UK and Europe to make any event scrumptious.
Our pasta workshops for team building events and private parties are great fun too: think venison tortelloni, Pugliese orecchiette and handmade sauces.
Get in touch to discuss what you’re after, then come with an appetite and dig in!
“Thanks for making the catering experience a dream!"
- Unilever -
After starting her career managing London restaurants, Betty realised she wanted a slice of the action in the kitchen and trained at Leiths School of Food and Wine. She has a wealth of experience from working as Sous Chef at Plot Kitchen, catering for private clients in Europe and teaching Mediterranean cookery in Milan and on her retreats in Crete. Taking her culinary inspiration from living and cooking in Sicily, Bologna and northern Italy, Betty’s delicious food is seasonally focused, thoughtfully sourced and beautifully presented.
“I love how Betty operates on an interpersonal level - she is so kind, easy going, and a pleasure to be around. I would work with her again and again which is why I have her booked for my next two events” Caleb George Yoga
“I want to thank you for being so unbelievably amazing last week. You made our holiday! All of your food was truly delicious, fresh and unique- it was utterly perfect”
Emily, private client in Umbria
Our philosophy is straightforward: we use the best produce the season will offer and don't mess with it too much!
"Betty's cooking... I can't imagine wanting anything more: considerate to the seasons and ingredients, a contagious enthusiasm for the whole process, glamorous, relaxed and effortless. Oh and just completely delicious!"
Saskia, reviewing Betty's Retreat to Crete, 2018